WHAT IS FIELD?
FIELD stands for unf*cked-with, award-winning extracts and potent, terpy, flavorful highs. Because Taste Matters…
MADE IN L.A.
We’ve been making extracts for a long time…The smell, the flavor, the high, the ritual – we believe dabs offer the best cannabis experience possible. Since the very beginning, we’ve been extracting and dabbing, working to perfect our process to produce extracts that we’re proud to smoke ourselves and share with our friends.
From the capital of cannabis culture, Los Angeles, to the rigs and nails of dabbers across the state, FIELD extracts reflect our uncompromising standards. No shortcuts, no bullsh*t, no f*cking around. We’ve been keeping it real since day one because Taste Matters.
Unf*cked-with, award-winning live resin.
Fire in // fire out.
FIELD Live Resins drip with terps. The texture is easy to dab and full of flavor. We start with fresh frozen plants and run A-grade material through our batch-tuned process, executed by an extraction team that’s been working the columns since before other brands even existed. It’s Live Resin done right.
STEP 1: FRESH FROZEN
We work with our network of growers to select the best fresh frozen for live resin making. Plants are harvested, bucked, and immediately vacuum sealed and put in cold storage. The fresh frozen stays frozen until it’s time for extraction.
STEP 2: EXTRACTION
The fresh frozen is packed into large canisters where a solvent is passed through the plant material at extremely low temperatures and high pressure. This solvent dissolves the membranes of the trichomes, releasing the cannabinoids and terpenes in the mix.
STEP 3: PURGING
The resulting mix is purged to remove any remaining solvent.
Traditional ice water hash-making coupled with modern technology. Your new go-to.
Field Premium Live Rosin is a flavorful, potent, solventless extract with award winning pedigree, known for some of the world’s highest quality Ice Water Hash and Rosin. We leverage innovative technology to facilitate the same traditional hand-crafted extraction methods we’ve used for years, which ensures each batch is made with exceeding care.
STEP 1: PLANT SELECTION
We start at the source with fresh frozen. We work with our network of breeders and growers to select individual plants prior to harvest. We look for lollipop shaped trichomes.
STEP 2: FRESH FROZEN
Plants are harvested, bucked, and immediately vacuum sealed and put in cold storage to preserve the full spectrum of terpenes and cannabinoids. The fresh frozen stays frozen until it’s time for hash making.
STEP 3: ICE WATER BATH
Ice water is mixed with the freshly frozen flower, which gently agitates and separates rich trichomes from the heads of the fresh frozen buds
STEP 4: SIEVING & DRYING
Once separated, delicate trichomes are sieved, dried and sifted - and maintained at ice cold temperatures.
STEP 5: PRESSING
We take our hash and press it between two heated plates. The hash turns into a solid golden texture.
STEP 6: WHIPPING & CURING
The final touches involve whipping to create the desired texture and curing for the best taste and smoking experience.